Twenty acres of fully organic, sustainable coffee farm in Puerto Rico’s western mountains, set atop a private hilltop with panoramic views stretching toward the coast.

Beyond the gate, a newly paved private road winds through a flowering tropical canopy before arriving at a four-structure concrete compound spanning two titled lots, 20.6 cuerdas and 6,298 SF of built space.

At the heart of the estate, the three-level Main House opens to a covered gazebo positioned to take in expansive mountain views and spectacular western sunsets. High ceilings, abundant natural light, multiple balconies, and a private guest apartment below create a residence designed around its remarkable setting. A standalone cottage and guardhouse provide additional accommodations, each with its own cistern, while A-P zoning allows for agrotourism uses, including agro-hotels.

The land itself is productive and established: more than 4,000+ producing coffee trees, 50+ cacao trees, an active nursery, and a curated collection of medicinal plants, exotic fruits, and rare tropical specimens. A dedicated processing building houses the roaster and mezzanine office, complemented by two greenhouses.

Designed for true independence, the estate features 38,000 gallons of rainwater cistern capacity, a recently upgraded solar array with battery bank, and a 27.5 KVA diesel generator with a 100-gallon tank.

Private, productive, and virtually unseen from the outside world. No visible neighbors. A rare opportunity to own a working organic coffee estate with the infrastructure, scale, and setting to become something extraordinary.

By appointment only.